Analyzing Sweeteners with the HC-75 Ca++ Form
Analyzing Sweeteners with the HC-75 Ca++ Form
The determination of overall sugar content is important to identify many aspects of food quality, degradation, labeling, and sweetness. Identification of the sugar content, which varies from crop to crop, is crucial to determining how much of the sweetener is to be added. This identification is necessary for product labeling and nutritional content, which are mandatory for the production of food products. In this application, it is paramount to analyze samples quickly and accurately.
The HC-75 Ca++ form by Hamilton easily completes this task. The stationary phase enables quick analysis of both sweetening sugars and sugar alcohols.
In this app note, see how we separated eight analytes in under 15 minutes by downloading the app note using the form below.
Author: Adam L. Moore, PhD, Hamilton Company
