On-Demand
Scaling Novel Foods Without Scaling Risk: Lessons in Process Monitoring
- Time
- 30 minutes
Scaling novel food production, from cultivated meat to precision fermentation, is a high-stakes endeavor. The challenge isn't just about making more; it's about making more consistently, efficiently, and safely. Every scaling step introduces new variables and risks that can impact product quality, cost, and ultimately, commercial viability.
Process Monitoring, and specifically Process Analytical Technology (PAT), provides a powerful framework to manage this risk. By offering real-time insight into critical process parameters, PAT transforms scaling from a gamble into a predictable engineering exercise.
Join Hamilton Company for a focused, 30-minute webinar where our experts will translate the lessons learned from decades in biopharma into practical strategies for the novel foods industry.
What you'll learn:
- How to identify and mitigate the biggest risks when moving from lab-scale to commercial production.
- Which process parameters are non-negotiable to monitor for ensuring product consistency and quality.
- Practical steps to implement a PAT strategy that grows with your company, without overwhelming your team or budget.
- How real-time data builds a compelling case for regulators and investors by demonstrating process control and consistency.
Speakers
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Yavuz Celik
Product Manager Cell Density, Hamilton -
Aniekan Esenam
Strategic Business Development Manager, Hamilton -
Charlotte Hughes, Ph.D.
Scientific Content Manager, Hamilton