On-Demand
Cultivated Food Production Unveiled: Exploring Key Challenges, Metrics, Innovations, and Collaboration
Process Analytics
- Time
- 1 hour
Cultivated food production is a rapidly emerging field with the potential to revolutionize the way we feed the world. However, there are still a number of technical challenges that need to be addressed before cultivated foods can be produced at scale and made affordable for consumers.
In this webinar, we will explore the key challenges facing the cultivated food industry, as well as the metrics and drivers that are commonly used to measure progress. We will also discuss the innovations that are needed from enablers, such as equipment suppliers and media manufacturers, in order to accelerate the commercialization of cultivated foods.
Our panelists Prof. Dr. Mark Post (Mosa Meat) and Dr. Christoph Herwig (Körber Pharma) are renowned scientists in the fields of cultivated meat and biotechnology.
Benefits of Attending:
- Gain a comprehensive understanding of the key challenges facing the cultivated food industry
- Learn about the metrics and drivers that are commonly used to measure progress
- Identify the innovations that are needed from enablers to accelerate the commercialization of cultivated foods
- Find out how industry thought leaders share knowledge and collaborate
Speakers
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Dr. Mark Post
Chief Science Officer & Co-founder, Mosa Meat -
Dr. Christoph Herwig
Senior Scientific Advisor, Körber Pharma Austria GmbH & Co-Founder, Fermify -
Yavuz Celik
Product Manager Cell Density, Hamilton