What can interfere with the measurement accuracy of the GlucoSense sensor?

Media composition and other dissolved components can influence in-situ measurements. The sensor can compensate for pH change up to 0.2 pH. Gas bubbles coming from the mixing rate and the agitation rate do not influence the measurement. If other single sugars, except glucose, are present in your feeding media, there are options for glucose correction algorithms. Please contact our customer support in this case.