Milk Protein analysis by the Amido Black Technique using the Microlab 700
Achieve Accurate Protein Quantification in Milk
The protein content of raw milk is a key parameter for determining its commercial value. Our latest application note explains a fast and reliable colorimetric method using Amido Black dye to quantify protein matter—supported by the precision of the Microlab 700 Dual Syringe Diluter.
What you will find inside:
- A detailed method for protein quantification in milk products
- Insights into the Amido Black dye-binding technique and how the Microlab 700 is essential for reproducible results
- Ordering Information