Application Note - Optimum Yeast Addition Thanks to In-line Live Cell Density Measurement

Achieving high-quality beer starts with effective yeast management, particularly during the yeast pitching process. The precise addition of live yeast is crucial, as it directly impacts fermentation time, alcohol content, flavor profiles, and overall beer stability. In-line viable cell density measurement can significantly enhance this process by ensuring the right amount of live yeast is added, minimizing the risks of overpitching or underpitching. Discover how the Incyte Arc sensor from Hamilton improves yeast management by providing real-time, accurate measurements. Download the full app note now to learn how real-time monitoring can help you navigate the complexities of yeast management with greater precision.

We would like to thank Mr Schuldt, Head of Laboratory at Badische Staatsbrauerei Rothaus.