Biopharmaceutical Process Sensors
Fighting rare or complex diseases without therapies developed by the biopharma industry is nowadays impossible. Recombinant proteins as well as simple amino acids for food supplement are produced using biotechnological methods. Therefore animal, or insect cells, bacteria, and yeast are genetically modified to produce the target molecules in commercially interesting amounts.
Industries

Research & Development

Upstream Pilot & Production

Solutions for Biopharma Downstream
Specific Applications
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App Note - Real-time DO control thanks to optical sensors
Bioprocess Optimization thanks to Reliable In-line Monitoring -
App Note - Xylitol fermentation
Learn how Hamilton pH, DO, and cell density sensor technology helps the Budapest University of Technology and Economics work with different yeast strains to optimize xylitol yield. -
App Note - Online monitoring of CHO cell culture
A suite of Hamilton sensors is used to continuously monitor batch fermentation of CHO cells for tighter process control. -
App Note - Real-time total cell density measurement of yeast fermentations
Dencytee is used to optimize fermentation conditions for yeast processing.
Ready to Unlock the Secrets of Efficient Biopharma Downstream Processes?
Download out comprehensive white paper and gain valuable insights into the critical process parameters and advance sensor technologies that can revolutionize your biopharma downstream process (DSP). Discover strategies and techniques to optimize efficiency, improve product quality, and ensure the safety and efficacy of your biopharmaceutical products. Are you ready to take your downstream process to the next level? Get your copy and unlock the secrets for success.
Should CO2 Be a Critical Process Parameter?
Download Part 1 of our Dissolved CO2 White Paper Series to learn how implementing real-time control of Carbon Dioxide can impact productivity at R&D and production scale bioreactors.

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