How do hamilton sensors help with cultivated meat production?

Critical process parameters in cultivated meat production, such as pH, dissolved oxygen, dissolved CO2, and cell density, can be measured by Hamilton sensors. This information can be used to optimize the production process and ensure the quality of the final product. The growth and health of cells can be monitored, and any problems can be identified early on and corrected.

Cultivated Meat Production | Lab Grown Meat Process

Sensor Solutions for Cultivated Meat Processes

Hamilton offers process sensor solutions for cultivated meat production that cater to a range of meat production processes, from hybrid plant-based meat to fully lab-grown meat processes. Our sensors and accessories are designed to address the challenges of scaling up cultivated meat production, by providing real-time measurement that enables better process control and optimization. Our in-line sensors for viable cell density, pH, dissolved oxygen, and dissolved CO₂ are crucial in taking your process to the next level, ensuring consistent quality and yield of your cultivated meat products.

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Sensors for Critical Process Parameters in Cultivated Meat Processes

Cultivated Meat Bioreactor with VCD sensor

Hamilton Sensors

Viable Cell Density Sensor

Our Incyte Arc Viable Cell Density sensor enables direct measurement of the produced meat mass. Get data for your most important process KPI, online and in real-time.
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Dissolved CO2 Sensor

Our CO2NTROL Sensor ensures real-time control of dissolved CO2. With CO2 increasing in high cell density environments, taking control of this critical process parameter (CPP) enables ideal conditions for cell growth.
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pH Sensor

Measuring pH levels in your process guarantees optimum pH levels and enables faster cell growth. With its biocompatible Foodlyte electrolyte, our EasyFerm Bio pH Sensor is designed for food applications.
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Dissolved Oxygen Sensor

Oxygen is a Critical Process Parameters used for cellular respiration and cellular growth. The VisiFerm RS485 enables increased cell growth and product output by measuring DO in-line.
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Hamilton's Conductivity and pH Sensors for Media Prep

Discover our sensor solutions for conductivity and pH measurement in media preparation tanks. Save costs by producing media on-site. Hamilton's Conductivity and pH sensors ensure continuity and reproducibility of the media. By utilizing these advanced sensor technologies, you can optimize your media preparation process, ensuring consistent and efficient production of high-quality cultivated meat products. Learn more about our Conducell 4USF Arc Conductivity Sensor and our EasyFerm Bio pH Sensor or discover our Single-Use sensor options for media preparation measurements.

Benefits of Using In-line Sensors

Real-time Data

Directly measure your product and critical process parameters in real-time.

Process Scalability

Seamlessly scale your lab grown meat process by measuring critical process parameters and key performance indicators.

Process Consistency

Better batch-to-batch reproducibility and increased consistency from R&D to production.

Process Automation

Automate your production process with intelligent sensors and reduce labor costs.

Download our New White Paper

Take your cultivated meat process to the next level with exclusive insights from our new White Paper. Gain insights into designing efficient production processes with cutting-edge sensing technology for guaranteed quality, consistency, and efficacy in cultivated meat production. Fill out the form to access the White Paper and discover how Process Analytical Technologies optimize cost, consistency, and yield at each step.

Take Control of your Cultivated Meat Process with Hamilton Sensors

Hamilton products are characterized by proven quality and outstanding performance, backed by decades of engineering and manufacturing expertise in innovative design. Our innovative sensor solutions support the development of cultivated food processes such as lab-grown meat, plant-based meat, or hybrid products. Like any other cell fermentation process, cultivated meat cells need the right environment to grow. Hamilton process sensors enable better insight and automated control of critical process parameters such as pH, dissolved oxygen, and CO₂ to ensure your cultivated meat process is producing the desired results. Our viable cell density sensors ensure real-time, in-line measurement and control of this important key performance indicator for the lab-grown food production.

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What our Customers are Saying

Process Improvement.

VLB Berlin e.V. (VBL) conduct analysis, education, research, and consulting at the highest level. In order to support and improve their processes, VLB rely on in-line sensors from Hamilton.

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Florian Schrickel, Research Associate at VLB Berlin

Versatility and ease of integration of Hamilton sensors.

In our QbD-centered PAT ecosystem, which requires frequent adaptation to different bioprocess modes and R&D setups, we especially value the versatility and ease of integration of the Dencytee Arc system.

Lukas Neutsch, ZHAW - Zürcher Hochschule für Angewandte Wissenschaften

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Sensor Solutions for Cultivated Meat Processes

Hamilton Sensors

Viable Cell Density Sensor

Dissolved CO2 Sensor

pH Sensor

Dissolved Oxygen Sensor

Hamilton's Conductivity and pH Sensors for Media Prep

Real-time Data

Process Scalability

Process Consistency

Process Automation

Take Control of your Cultivated Meat Process with Hamilton Sensors

Cultivated Meat and Seafood Brochure

Process Analytics Catalog

Arc Intelligent Sensors Brochure

Potential to Maximize Cultivated Meat Productivity