Sensor Solutions for Cultivated Meat Processes
Hamilton offers process sensor solutions for cultivated meat production that cater to a range of meat production processes, from hybrid plant-based meat to fully lab-grown meat processes. Our sensors and accessories are designed to address the challenges of scaling up cultivated meat production, by providing real-time measurement that enables better process control and optimization. Our in-line sensors for viable cell density, pH, dissolved oxygen, and dissolved CO2 are crucial in taking your process to the next level, ensuring consistent quality and yield of your cultivated meat products.
Viable Cell Density Sensor
Our Incyte Arc Viable Cell Density sensor enables direct measurement of the produced meat mass. Get data for your most important process KPI, online and in real-time.Learn More
Dissolved CO2 Sensor
Our CO2NTROL Sensor ensures real-time control of dissolved CO2. With CO2 increasing in high cell density environments, taking control of this critical process parameter (CPP) enables ideal conditions for cell growth.Learn More
Measuring pH levels in your process guarantees optimum pH levels and enables faster cell growth. With its biocompatible Foodlyte electrolyte, our EasyFerm Bio pH Sensor is designed for food applications.Learn More
Dissolved Oxygen Sensor
Oxygen is a Critical Process Parameters used for cellular respiration and cellular growth. The VisiFerm RS485 enables increased cell growth and product output by measuring DO in-line.Learn More
Hamilton's Conductivity and pH Sensors for Media Prep
Discover our sensor solutions for conductivity and pH measurement in media preparation tanks. Save costs by producing media on-site. Hamilton's Conductivity and pH sensors ensure continuity and reproducibility of the media. By utilizing these advanced sensor technologies, you can optimize your media preparation process, ensuring consistent and efficient production of high-quality cultivated meat products. Learn more about our Conducell 4USF Arc Conductivity Sensor and our EasyFerm Bio pH Sensor or discover our Single-Use sensor options for media preparation measurements.
Directly measure your product and critical process parameters in real-time.
Seamlessly scale your lab grown meat process by measuring critical process parameters and key performance indicators.
Better batch-to-batch reproducibility and increased consistency from R&D to production.
Automate your production process with intelligent sensors and reduce labor costs.
Take your cultivated meat process to the next level with exclusive insights from our new White Paper. Gain insights into designing efficient production processes with cutting-edge sensing technology for guaranteed quality, consistency, and efficacy in cultivated meat production. Fill out the form to access the White Paper and discover how Process Analytical Technologies optimize cost, consistency, and yield at each step.
Take Control of your Cultivated Meat Process with Hamilton Sensors
Hamilton products are characterized by proven quality and outstanding performance, backed by decades of engineering and manufacturing expertise in innovative design. Our innovative sensor solutions support the development of cultivated food processes such as lab-grown meat, plant-based meat, or hybrid products. Like any other cell fermentation process, cultivated meat cells need the right environment to grow. Hamilton process sensors enable better insight and automated control of critical process parameters such as pH, dissolved oxygen, and CO2 to ensure your cultivated meat process is producing the desired results. Our viable cell density sensors ensure real-time, in-line measurement and control of this important key performance indicator for the lab-grown food production.
Cultivated Meat and Seafood Brochure
Process Analytics Catalog
Arc Intelligent Sensors Brochure
Potential to Maximize Cultivated Meat Productivity
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