Process Improvement.
VLB Berlin e.V. (VBL) conduct analysis, education, research, and consulting at the highest level. In order to support and improve their processes, VLB rely on in-line sensors from Hamilton.
Learn moreFlorian Schrickel, Research Associate at VLB Berlin 
Brewing Competence: Improving Fermentation Processes with Hamilton Sensors
How VLB uses Hamilton Sensors to optimize their processes
Your Fermentation Process - Our Sensors
VisiFerm Arc sensor controls ventilation of an experimental bioreactor while researching continuous mixed fermentation.
Using the practical FlexiFit fitting, all Hamilton sensors can be installed in the tanks of the VLB Technical Center. With the pH sensor, the typical pH drop at the beginning of fermentation can be measured, visually represented, and effectively conveyed to course participants for educational purposes.
For individual applications and inquiries, the CIP-capable sensors can be easily replaced before or after tank cleaning. During a brewery internship, a probe for measuring cell density can be installed to demonstrate the influence of varying aeration intensity during fermentation to students.
Contributors:
- Photography: Eva Wiesgrill, VLB
- Text: Florian Schrickel, VLB
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