The EasyFerm Bio family of pH sensors is designed for sanitary applications found in the Food & Beverage industries. All sensors have the same Foodlyte reference electrolyte, with its certified bio-compatibility. The EasyFerm Bio sensors are certified to EHEDG criteria. The EasyFerm Bio, with HB membrane glass, is directed at the Food & Beverage industry where frequent CIP may occur. The HB glass shows very fast recovery after CIP leading to a shortened set-up time. All EasyFerm sensors have a pre-pressurized reference to prevent ingress of sample into the sensor. The Everef-F reference cartridge ensures that the reference electrolyte remains free of silver and precipitation of proteins.

Specific Applications

  • App Note - pH measurement in E.Coli fermentation

    The University of Applied Science in Hamburg, Germany tested the suitability of the EasyFerm Bio and its reference electrolyte Foodlyte in E.Coli fermentation processes to demonstrate the biocompatibility of it.

Resources

Hamilton's knowledge base provides a range of explanatory articles, frequently asked questions, and document downloads.
  • Catalog - Process Analytics

    Download the Process Analytics sensor catalog to learn about the complete offering of Hamilton process sensors and accessories.
  • Brochure - BioPharma

    Innovative solutions for process analytics in biotechnological and pharmaceutical industries.
  • Brochure - Brewery

    Learn about our control and analytical solutions that are essential to the brewing process.
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