EasyFerm Bio MS2

Specification Sheet

EasyFerm Bio HB MS pH Sensor

The EasyFerm Bio MS2 pH sensors feature Memosens input and Hamilton pre-pressurized technology. Ideal for food and beverage applications.

Product Specifications

Measurement Principle
Measurement Principle
Combination electrode; pH potential measured against reference
Electrical Connector
Electrical Connector
Memosens
Measuring Range
Measuring Range
pH 0 to 14
Electrolyte
Electrolyte
Pressurized Foodlyte
Sensitivity
Sensitivity
57 to 59 mV / pH at 25 °C
Zero Point
Zero Point
0 ± 20 mV
pH Glass Resistance
pH Glass Resistance
Moderate
Membrane Shape
Membrane Shape
Spherical
Diaphragm
Diaphragm
HP-Coatramic
Number of Diaphragms
Number of Diaphragms
1
Reference System
Reference System
Hamilton Everef-F, Silver ion barrier included
Liquid Earth
Liquid Earth
No
Temperature Sensor
Temperature Sensor
NTC 30 kOhm
O-ring Material
O-ring Material
FDA 21 CFR 177.2600; EC 1935/2004; USP <87>; USP <88> Class VI (121 °C)
Wetted Parts
Wetted Parts
GΙass
Ceramic
VMQ (Silicone elastomer)
Process Connection
Process Connection
PG13,5
Serial Number
Serial Number
Yes
Recommended Storage
Recommended Storage
Hamilton Storage Solution or 3 M KCl
Certificate
Certificate
Yes, with measured values in Buffer pH 4.01 and pH 7.00
ATEX Approval
ATEX Approval
II 1 G Ex ia IIC T3/T4/T6 Ga
IECEx Approval
IECEx Approval
II 1 G Ex ia IIC T3/T4/T6 Ga
Diameter
Diameter
12 mm
Autoclavable
Autoclavable
Yes
Steam Sterilizable
Steam Sterilizable
Yes
CIP
CIP
Yes
Operating Temperature Range
Operating Temperature Range
0 to 140 °C
Explosive Atmospheres: See Operating Instructions
Sample min Conductivity
Sample min Conductivity
100 µS/cm
Pressure Range bar g
Pressure Range bar g
0 to 6 bar
Specifications are subject to change without notice
https://www.hamiltoncompany.com/sensors/ph-sensors/easyferm-bio/easyferm-bio-ms
Spec. Version B