EasyFerm Bio PHI MS2 120

Specification Sheet (Part/REF # 243632-1413)

EasyFerm Bio HB MS pH Sensor

The EasyFerm Bio MS2 pH sensors feature Memosens input and Hamilton pre-pressurized technology. Ideal for food and beverage applications.

Product Specifications

Process Connection
Process Connection
PG13,5
Wetted Parts
Wetted Parts
GΙass
Ceramic
VMQ (Silicone elastomer)
Electrical Connector
Electrical Connector
Memosens
Measuring Range
Measuring Range
pH 0 to 14
Electrolyte
Electrolyte
Pressurized Foodlyte
Sensitivity
Sensitivity
57 to 59 mV / pH at 25 °C
Zero Point
Zero Point
0 ± 20 mV
pH Glass Resistance
pH Glass Resistance
Moderate
Membrane Shape
Membrane Shape
Spherical
Diaphragm
Diaphragm
HP-Coatramic
Number of Diaphragms
Number of Diaphragms
1
Reference System
Reference System
Hamilton Everef-F, Silver ion barrier included
Liquid Earth
Liquid Earth
No
Temperature Sensor
Temperature Sensor
NTC 30 kOhm
O-ring Material
O-ring Material
FDA 21 CFR 177.2600; EC 1935/2004; USP <87>; USP <88> Class VI (121 °C)
Serial Number
Serial Number
Yes
Recommended Storage
Recommended Storage
Hamilton Storage Solution or 3 M KCl
Certificate
Certificate
Yes, with measured values in Buffer pH 4.01 and pH 7.00
ATEX Approval
ATEX Approval
II 1 G Ex ia IIC T3/T4/T6 Ga
IECEx Approval
IECEx Approval
II 1 G Ex ia IIC T3/T4/T6 Ga
Diameter
Diameter
12 mm
Autoclavable
Autoclavable
Yes
Steam Sterilizable
Steam Sterilizable
Yes
CIP
CIP
Yes
Operating Temperature Range
Operating Temperature Range
0 to 140 °C
Explosive Atmospheres: See Operating Instructions
Sample min Conductivity
Sample min Conductivity
100 µS/cm
Pressure Range bar g
Pressure Range bar g
0 to 6 bar
pH Glass
pH Glass
Hamilton Type PHI Glass
a-length
a-length
120 mm
Spec. Version B