Double Pore K

Specification Sheet (Part/REF # 242066)

Double Pore K Din 242066

The Double Pore K pH puncture sensor has a robust design that is ideal for solid and semi-solid samples like meat and cheese. With two Singe Pore diaphragms, polymer reference, and robust shaft, the Double Pore K is an accurate, long-lasting, and reliable puncture pH sensor for food applications.

Product Specifications

Sensor Family
Sensor Family
Double Pore
Measurement Principle
Measurement Principle
Combination electrode; pH potential measured against reference
pH Glass
pH Glass
Hamilton Type V Glass
Electrical Connector
Electrical Connector
1 m Fix Cable / DIN
a-length
a-length
35 mm
Parameter
Parameter
pH
Measuring Range
Measuring Range
pH 0 to 14
Electrolyte
Electrolyte
Polisolve
Sensitivity
Sensitivity
57 to 59 mV / pH at 25 °C
Zero Point
Zero Point
0 ± 20 mV
pH Glass Resistance
pH Glass Resistance
Low
Membrane Shape
Membrane Shape
Conical
Diaphragm
Diaphragm
Single Pore ring
Number of Diaphragms
Number of Diaphragms
1
Reference System
Reference System
Ag/AgCl
Temperature Sensor
Temperature Sensor
No
Minimum Immersion Depth
Minimum Immersion Depth
15 mm
Wetted Parts
Wetted Parts
GΙass
PEEK (Polyetheretherketone)
Serial Number
Serial Number
Yes
Recommended Storage
Recommended Storage
Hamilton Storage Solution or 3 M KCl
Certificate
Certificate
Yes, with measured values in Buffer pH 4.01 and pH 7.00
Diameter
Diameter
12 mm
Operating Temperature Range
Operating Temperature Range
0 to 60 °C
Pressure Range bar g
Pressure Range bar g
Atmospheric pressure
Shaft Diameter Below
Shaft Diameter Below
6 mm
Spec. Version C