The Double Pore K pH puncture sensor has a robust design that is ideal for solid and semi-solid samples like meat and cheese. With two Singe Pore diaphragms, polymer reference, and robust shaft, the Double Pore K is an accurate, long-lasting, and reliable puncture pH sensor for food applications.
Product Specifications
| Sensor Family |
Sensor Family
Double Pore
|
|---|---|
| Wetted Parts |
Wetted Parts
GΙass
PEEK (Polyetheretherketone) |
| pH Glass |
pH Glass
Hamilton Type V Glass
|
| Electrical Connector |
Electrical Connector
1 m Fix Cable / DIN
|
| a-length |
a-length
35 mm
|
| Parameter |
Parameter
pH
|
| Measuring Range |
Measuring Range
pH 0 to 14
|
| Electrolyte |
Electrolyte
Polisolve
|
| Sensitivity |
Sensitivity
57 to 59 mV / pH at 25 °C
|
| Zero Point |
Zero Point
0 ± 20 mV
|
| pH Glass Resistance |
pH Glass Resistance
Low
|
| Membrane Shape |
Membrane Shape
Conical
|
| Diaphragm |
Diaphragm
Single Pore ring
|
| Number of Diaphragms |
Number of Diaphragms
1
|
| Reference System |
Reference System
Ag/AgCl
|
| Temperature Sensor |
Temperature Sensor
No
|
| Minimum Immersion Depth |
Minimum Immersion Depth
15 mm
|
| Serial Number |
Serial Number
Yes
|
| Recommended Storage |
Recommended Storage
Hamilton Storage Solution or 3 M KCl
|
| Certificate |
Certificate
Yes, with measured values in Buffer pH 4.01 and pH 7.00
|
| Diameter |
Diameter
12 mm
|
| Operating Temperature Range |
Operating Temperature Range
0 to 60 °C
|
| Pressure Range bar g |
Pressure Range bar g
Atmospheric pressure
|
| Shaft Diameter Below |
Shaft Diameter Below
6 mm
|
Spec. Version C