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Case Studies

  • App Note - Portable DO measurement in craft brewing industry

    Riders Brew, a well known craft brewery outside of Melbourne, Australia, uses Beverly uses Beverly at many process steps to ensure highest beer quality.

  • App Note - Arc DO, pH in algae cultivation

    The Karlsruhe Institute of Technology (KIT), one of the leading universities for engineering and the natural sciences in Europe, uses the digital communication protocol provided by Arc sensors to optimize yield and improve growth conditions of their algae cultivations.

  • App Note - Portable DO tested by SABMiller

    SABMiller, those days the world's second biggest brewery group, compared the portable device Beverly with competitors products in their research brewery in Nottingham, UK.

  • App Note - Arc DO in recombinant protein fermentation

    Albumedix, a technology developer in albumin-based products in Nottingham, UK, has integrated the 4-20 mA signal VisiFerm DO provides into their existing controllers to achive reduced downtimes and higher efficiency.

  • App Note - DO in thermophilic fermentation of biofuels

    TMO, a former cellulosic biofuel pioneer in UK, used optical dissolved oxygen sensor VisiFerm DO in the thermophilic biofuel fermentation.

  • App Note - DO measurement in oxygen sensitive API production

    Medichem, an API and Finished Dosage Form developer and manufacturer, uses optical dissolved oxygen sensors to monitor and control DO levels in their laboratory and pilot scale bioreactors in a hazardous environment requiring ATEX certification.

  • App Note - Portable DO measurement at various process steps

    St Austell brewery, well known in southwestern UK for their excellent beers, uses Beverly to measure dissolved oxygen at different process steps.

  • App Note - pH measurement in E.Coli fermentation

    The University of Applied Science in Hamburg, Germany tested the suitability of the EasyFerm Bio and its reference electrolyte Foodlyte in E.Coli fermentation processes to demonstrate the biocompatibility of it.

  • Technical Note - Humidity and pressure compensation in DO measurement

    The effects of different humidities and pressures on DO measurement in the gas phase are explained and methods for their compensation described.

  • App Note - DO measurement in terpenoid production

    Isobionics, a provider of flavors and fragrances, developed a mocrobial fermentation process to produce terpenoids on a consistent and reliable way in their R&D facility in Geleen, Netherlands.

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