Historically wine making was considered an art with expected variation from season to season. As a wine production has grown so too has the need for consistency and improved shelf life. The industry is trending towards collecting more data and identifying outliers sooner. Increasingly, online sensors being implemented to collect data continuously.

Industries

Wine Fermentation

Fermentation is the process of using yeast to turn grape juice (must) into wine. Careful monitoring of oxidation-reduction potential (ORP), pH, and conductivity can all be used to optimize the fermentation process and ensure the highest quality wine.

Wine Bottling

Wine makers take great care to minimize the concentration of dissolved oxygen during bottling as it has a great potential to impact aging and quality of wine. This includes monitoring for leaks in the bottling process with online dissolved oxygen sensors.
Hamilton Contact Us

We're Ready to Help

Hamilton's sales, customer service, and technical support staff are available for questions and additional information about all products and services.

Contact Us