Food Applications
Robust electrodes especially suited for use in media containing proteins or solid and semi-solid samples. Use of the patented Everef and SINGLE PORE systems makes measurement values stable, and clogging of the diaphragms practically impossible.
FoodTrode
A general purpose laboratory electrode for food applications, especially those containing proteins.
TipTrode
A puncture style pH electrode to use with solid and semi-solid applications. The refillable design ensures long life.
Double Pore
A maintenance free (non-refillable) puncture style pH electrode with standard and slim versions. Good for meat and cheese applications.
Resources
Hamilton's knowledge base provides a range of explanatory articles, frequently asked questions, and document downloads.
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Catalog - Laboratory Sensors
Full catalog with technical information and part numbers for the Hamilton laboratory electrode product line. -
Guide - pH Measurement
A comprehensive overview of how pH sensors work, as well as the basics of cleaning and calibration.
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Does temperature influence pH measurements
Yes, temperature can influence both pH and ORP measurements! Click on the header to learn more. -
What are the best practices for using laboratory electrodes?
Click on the header for some simply advice on calibration and measurement with laboratory electrodes.
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pH Reference Design
This article discusses basic reference design benefits for each product family.
Work with R&D engineers to customize Hamilton parts
Hamilton's "Custom Built" program puts you directly in contact with a Hamilton R&D Engineer to discuss your application and product needs. The engineer will point you to a standard solution or propose a customized solution to meet your needs.
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