pH: 0...14
0...135°C
Max. 6 bar at 135 °C
Pressurized FOODLYTE reference electrolyte
Temperature: Pt 100 in VP version
• Suited for applications in bio-technology as well as Foods and Beverages and pharmaceuticals
• Cleanabilty tested and certified according to EHEDG criteria
• Biocompatibilty tested and certified by MDT (see page 5)
• Odorless and tasteless gel electrolyte (tested by TÜV Rheinland)
• Suited for small reactor volumina of up to 0,5 l
• Stable measurement signals after steam sterilization, autoclavation and CIP)
• Small sensitivity to disturbances and good to be calibrated because of HAMILTON HB glass
FOODLYTE:
The biocompatible reference electrolyte.
FOODLYTE was developed especially for the needs of biotechnological, pharma-ceutical and food industries.
FOODLYTE withstands sterilizations and cleanings in place (CIP) up to 135 °C and it can be used in pressures up to 6 bar. TÜV Rheinland Produkt und Umwelt GmbH confirms: „This product is according to
§ 2 passage 6 sentence 1 no. 1 of the food utensil and feeding stuff law book (LFGB) in conjunction with decree (EG) no. 1935/2004 a material that is meant to be in contact with food.“
FOODLYTE is taste- and odourless and harmless for micro organisms. The biocompatibility
is approved by MDT1 according to EN ISO 10993-52 and USP 31, 2008 Chapter 873 and according to international GLP4 guidelines.
1 Medical Device Testing GmbH Ochsenhausen
2 Biological evaluation of medical devices -- Part 5: Tests for in vitro cytotoxicity
3 Biological Activity Tests, In Vitro
4 Good Laboratory Practice
