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Brauwelt International - Low-oxygen brewing process ensures high quality


QUALITY THROUGH CONTROL | With total output of 6.4 million hl per year Krombacher Brewery, founded in 1803, is one of the largest private breweries in Germany. The company’s success: the high quality of their products. Taste, turbidity and shelf life of the beer play an important role in this process – for all these factors the dissolved oxygen content of the product is key. Based on this background, continuous measurement of the dissolved oxygen content is very important – and the sensors of the Swiss company Hamilton Bonaduz AG provide a significant contribution.

Low Oxygen Brewing Process - Application Note